1940
The Sustainable Creamery dates back three generations to the pioneers of the world's first ever commercial soy-milk manufacturing company.
1998
The Sustainable Creamery's co-founders and brothers (Erik & Francis Lo) took their first formal step in joining their family's heritage by entering the "Project Soy Plus" competition at the University of Guelph.
2002
The Sustainable Creamery started manufacturing plant-based products in a modest 8,850 square foot facility.
2020
As demand increased, The Sustainable Creamery transferred operations to a brand new state-of-the-art custom built 24,000 square foot facility strategically located in Cambridge, Ontario